CHRISTMAS EVE. DINNER DEC 24TH. Hotel EME CATEDRAL. SEVILLA

CHRISTMAS EVE MENU

Starters

Kimchi of Sardine Fillet and Berries in Texture
Sea Bass and Scarlet Shrimp Carpaccio, Blood Orange Sphere
and Citrus Fruits Crystal (Dry Ice Jar with Mint in the middle)
Raw Oyster and Sturgeon Caviar with Blinq Blossom

First Course

White Asparagus and Sea Asparagus Tips, gelatinous Tartar of Sea Beings,
Razor Clam and Lobster Breeze

Middle Course

Artichoke Hearts over Fungi and Pistachio Earth
with Sweet Yoghurt Powder

Second Course

Sole Fillet at Low Temperature, Ox Demi Glasè,
Blue Potato Mousse

Middle Course

Honey Rum and Lime Geleé

Third Course

Duck Magret with Pedro Ximenez Glasé,
Turkish Roses Mermelade, Múrgula

First Dessert

Isomalt Sphere with Custard Cream, Tocino de Cielo,
White Chocolate and Cinnamon Breeze

Second Dessert

EME Chocolate Soufé

175 €

Cost per person

VAT Incluided. Beverages not included

Restaurante Santo

EME Catedral Hotel
www.emecatedralhotel.com

info@emecatedralhotel.com

Tlf: +34 954 56 0000
Móvil 683 197 225

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