An experience through a new menu in a historic setting.
New menu
STARTERS
Amuse Bouche de Foie, smoked eel, nectar Pedro Ximénez,
apple and croûtons
Tomato water salad, crabs and trout with water beet cubes, asparagus,
fennel, cucumber, ginger and guacamole
Potatoes with cuttlefish and plankton
FISH (choose 1)
Almadraba tuna ventresca sashimi
Baked monkfish with Enoki and tzatziki mousse
MEAT (choose 1)
Premium beef sirloin steak in its juice and truffles
Duck magret with rhubarb
DESSERT
EME Souflé
Tasty fruit
75 €
Including VAT
Drinks not included